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Wicked Witch Stuffed Potatoes

 Wicked Witch Stuffed Potatoes
Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.—Taste of Home Test Kitchen
4 ServingsPrep: 5 min. Bake: 70 min.


  • 2 large baking potatoes
  • 3 ounces Jarlsberg or Swiss cheese, shredded, divided
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 4 grape tomatoes, halved
  • 8 slices ripe olives
  • 4 small serrano peppers, stems removed
  • 4 green pepper strips
  • 4 blue corn chips


  • Scrub and pierce potatoes. Bake at 375° for 1 hour or until
  • tender.
  • When potatoes are cool enough to handle, cut in half lengthwise.
  • Scoop out pulp, leaving a thin shell. In a small bowl, mash the
  • pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into
  • potato shells. Sprinkle with remaining cheese.
  • Place on a baking sheet. Bake at 375° for 5-10 minutes or until
  • cheese is melted.
  • Using the tomato halves, olive slices, serrano peppers and pepper
  • strips, create a face on each potato half. Add corn chip hats.
  • Yield: 4 servings.