Wicked Witch Stuffed Potatoes Recipe
Wicked Witch Stuffed Potatoes Recipe photo by Taste of Home

Wicked Witch Stuffed Potatoes Recipe

Publisher Photo
Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 70 min.
MAKES: 4 servings

Ingredients

  • 2 large baking potatoes
  • 3 ounces Jarlsberg or Swiss cheese, shredded, divided
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 4 grape tomatoes, halved
  • 8 slices ripe olives
  • 4 small serrano peppers, stems removed
  • 4 green pepper strips
  • 4 blue corn chips

Directions

  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender.
  2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp. Stir in 1/2 cup cheese, milk, butter and salt. Spoon into potato shells. Sprinkle with remaining cheese.
  3. Place on a baking sheet. Bake at 375° for 5-10 minutes or until cheese is melted.
  4. Using the tomato halves, olive slices, serrano peppers and pepper strips, create a face on each potato half. Add corn chip hats. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Wicked Witch Stuffed Potatoes in Halloween Party Favorites 2009 2009, p21

Reviews for Wicked Witch Stuffed Potatoes

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 3, 2014

"Okay, but I don't think I would make them again considering all the leftover ingredients I had. They did fit in well at my witch-themed dinner though."

MY REVIEW
Reviewed Oct. 26, 2013

"easy to make and very cute!"

MY REVIEW
Reviewed Oct. 10, 2012

"This was a big hit at a luncheon I took it to.."

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