Wicked Witch Cupcakes
TOTAL TIME: Prep: 1-1/4 hours Bake: 20 min. + cooling
YIELD: about 1 dozen.
More fun than frightening, these whimsical witch cupcakes cast their spell on every sweet tooth. —Joan Antonen, Arlington, South Dakota
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1-1/4 cups milk
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1 can (16 ounces) vanilla frosting
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Green food coloring
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WITCH HATS:
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1 can (16 ounces) vanilla frosting
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2 teaspoons milk
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Assorted food coloring of your choice
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12 to 16 ice cream sugar cones
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Fruit Roll-Ups, licorice and assorted candies of your choice
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined.
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2.
Fill paper- or foil-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3.
Tint frosting green; frost cupcakes. For hats, combine frosting and milk; tint with food coloring. Frost ice cream cones. Using small cookie cutters, cut out shapes from Fruit Roll-Ups; arrange on hats. Add licorice for hair and candies for faces. Place a hat on each witch.
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