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Wicked Deviled Eggs

 Wicked Deviled Eggs
24 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup Miracle Whip
  • 2 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon butter, melted
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sweet pickle juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • Paprika

Directions

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard,
  • parsley, butter, relish, Worcestershire sauce, pickle juice, salt,
  • cayenne and pepper; mix well. Stuff or pipe into egg whites.
  • Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Nutritional Facts: 1 stuffed egg half equals 61 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 151 mg sodium,

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Wicked Deviled Eggs (continued)

Nutritional Facts: 1 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.