Wicked Deviled Eggs Recipe
Wicked Deviled Eggs Recipe photo by Taste of Home
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Wicked Deviled Eggs Recipe

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My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 12 hard-boiled large eggs
  • 1/2 cup Miracle Whip
  • 2 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon butter, melted
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sweet pickle juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • Paprika

Nutritional Facts

1 stuffed egg half: 61 calories, 5g fat (1g saturated fat), 109mg cholesterol, 151mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat.


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
  2. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Originally published as Wicked Deviled Eggs in Reminisce October/November 2011 , p57

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ahmom User ID: 3426126 193415
Reviewed Jul. 4, 2013


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