TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup Miracle Whip
  • 2 tablespoons cider vinegar
  • 2 tablespoons prepared mustard
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon butter, melted
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sweet pickle juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • Paprika

Nutritional Facts

1 stuffed egg half equals 61 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 151 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites.
  2. Refrigerate until serving. Sprinkle with paprika. Yield: 2 dozen.
Originally published as Wicked Deviled Eggs in Reminisce October/November 2011, p57

Nutritional Facts

1 stuffed egg half equals 61 calories, 5 g fat (1 g saturated fat), 109 mg cholesterol, 151 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1 fat.

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Reviewed Jul. 4, 2013

"EXCELLENT EXCELLENT EXCELLENT!!"

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