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Whoopie Pies Recipe
Whoopie Pies Recipe photo by Taste of Home

Whoopie Pies Recipe

Publisher Photo
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
TOTAL TIME: Prep: 15 min. Bake: 5 min./batch + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 5 min./batch + cooling
MAKES: 18 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup buttermilk
  • FILLING:
  • 2 cups confectioners' sugar
  • 2 cups marshmallow creme
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition.
  3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely.
  4. In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: 1-1/2 dozen.
Originally published as Whoopie Pies in Taste of Home October/November 1993, p54

Reviews for Whoopie Pies

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 13, 2014

"Whoopie pies are a favorite of the men in our family. These are very good and always a hit at the end of any meal. For the filling, I often use homemade butter cream frosting so that I can change the flavor of the filling. Add mini-chocolate chips, crushed candy cane, or make it a chocolate filling! MMMM good!"

MY REVIEW
Reviewed Jul. 15, 2014

"My better half doesn't eat marshmallow,she's vegan,so looking for a different filling,don't like the shortening version either...need to find a different filling."

MY REVIEW
Reviewed Jul. 14, 2014

"Wrong filling. They call them Moon Pies around here. Scrapper_G has the real Whoopie Pie filling and I'm use to Aunt Ruth's version of the 'cookie' it requires sour cream so it's rich, dark and very moist. As a Moon Pie goes. Not bad. As a Whoopie Pie? Epic Fail."

MY REVIEW
Reviewed Jan. 17, 2014

"One of the best Whoopie pies I've tasted. My family loves them, have already made them 3x since Christmas."

MY REVIEW
Reviewed Jan. 17, 2013

"I made this recipe a long time ago and it was delicious, even with the marshmallow cream. My family ate them up. I would definitely make these again."

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