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Whole Wheat Snickerdoodles Recipe

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"These soft, chewy cookies make a super snack," relates subscriber Jana Horsfall from Garden City, Kansas. "Their light cinnamon taste goes great with a cold glass of milk."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 1 egg plus 1 egg white
  • 1-1/2 cups whole wheat flour
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • TOPPING
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon

Nutritional Facts

1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, cream butter and sugar until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well.
  2. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 400° for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Yield: 30 servings.
Originally published as Whole Wheat Snickerdoodles in Taste of Home October/November 1993, p64

Nutritional Facts

1 serving (2 each) equals 138 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 128 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Whole Wheat Snickerdoodles

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 5, 2013

Great cookie. I'm always looking for recipes that use whole wheat flour. This is a keeper. Also, I used two whole eggs instead of one and a white and they turned out find.

MY REVIEW
Reviewed Jun. 12, 2012

Have made these over and over. My friend's kids, visiting from England, loved them so much, I keep sending them a batch whenever I get a chance.

MY REVIEW
Reviewed Aug. 25, 2011

The best EVER!! LOVE THEM!!

MY REVIEW
Reviewed May. 31, 2011

I think we have a new favorite cookie! I used 2 3/4 cups of wheat pastry flour. They are soft and yummy.

MY REVIEW
Reviewed Apr. 24, 2009

I make these cookies at least every other week-at 138 cal for 2 cookies I'm okay with these in Phase III of the South Beach diet. I made them for work and had to post the recipe, I had so many requests.

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