- Brush tops with oil if desired.
- Bake at 400° for 15-20 minutes or until golden brown. Cover
- loosely with foil if top browns too quickly. Remove from pan to a
- wire rack to cool. Yield: 1 dozen.
Nutritional Facts:Nutritional Analysis: One roll (prepared with skim milk and margarine and without additional oil) equals 196 calories, 250 mg sodium, 18 mg cholesterol, 34 gm carbohydrate, 5 gm protein, 5 gm fat. Diabetic Exchanges: 2 starch, 1 fat.