- shape into 24 balls. Place 2 in. apart on greased baking sheets.
- Cover with kitchen towels; let rise in a warm place until doubled,
- about 30 minutes.
- Preheat oven to 375°. Brush tops with melted butter; if desired,
- sprinkle with oats. Bake 9-11 minutes or until lightly browned.
- Serve warm. Yield: 24 rolls.
Nutritional Facts: 1 roll equals 182 calories, 7 g fat (1 g saturated fat), 20 mg cholesterol, 163 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.