- in a warm place until doubled, about 30 minutes.
- Bake at 475° for 8-10 minutes or until browned. Remove from pans
- to wire racks to cool. To serve, cut in half and split open. Stuff
- with fillings of your choice. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 212 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 593 mg sodium, 37 g carbohydrate, 6 g fiber, 7 g protein.