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Whole Wheat Oatmeal Bread

 Whole Wheat Oatmeal Bread
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. "It has a pretty golden crust and great flavor," she writes.
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 2 tablespoons honey
  • 2 tablespoons butter, softened
  • 1-1/4 teaspoons salt
  • 2 tablespoons nonfat dry milk powder
  • 1-3/4 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup quick-cooking oats
  • 1-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available. Bake according to bread machine directions
  • (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
  • water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 101 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 205 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.