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Whole Wheat Muffins

 Whole Wheat Muffins
These moist and tender muffins have a nice whole wheat flavor.—Arlene Bontrager, Haven, Kansas
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup King Arthur Premium 100% Whole Wheat Flour
  • 1/2 cup packed brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup chopped pecans

Directions

  • In a large bow, combine the flours, brown sugar, baking powder and
  • salt. In another bowl, combine the eggs, milk and oil; stir into dry
  • ingredients just until moistened. Fold in pecans.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at
  • 400° for 13-15 minutes or until a toothpick comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack. Serve
  • warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 219 calories, 11 g fat (2 g saturated fat), 38 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.