- golden brown. Remove to wire racks to cool. In a small bowl, beat
- butter and honey until smooth; serve with rolls. Yield: 3-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 128 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 165 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.