Whole Wheat Gingerbread
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 12-15 servings.
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Ingredients
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1 cup molasses
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3/4 cup honey
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3/4 cup vegetable oil
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3 large eggs
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3 cups whole wheat flour
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1 tablespoon baking powder
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1 teaspoon salt
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1-1/2 teaspoons ground cinnamon
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1-1/2 teaspoons ground cloves
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1 teaspoon ground ginger
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2 cups whole milk
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Whipped cream
Directions
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1.
In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts
1 piece: 324 calories, 13g fat (2g saturated fat), 47mg cholesterol, 276mg sodium, 48g carbohydrate (28g sugars, 3g fiber), 6g protein.
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