- muffins over; bake 7 minutes longer or until second side is browned.
- Remove from pans to wire racks to cool. Store in the refrigerator.
- To serve, split with a fork and toast. Yield: about 10 muffins.
Nutritional Facts: 1 serving (1 each) equals 246 calories, 5 g fat (3 g saturated fat), 34 mg cholesterol, 232 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.