- 2-1/2 cups whole wheat flour
- 1/4 cup toasted wheat germ
- 1 garlic clove, crushed
- 4 tablespoons butter, cubed
- 1 egg, beaten
- 1/4 cup milk
- 1 tablespoon molasses
- Combine flour, wheat germ and garlic in a large bowl. Cut in butter. Stir in egg, milk and molasses. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured surface to a thickness of 1/2 in. Cut into desired shapes and place on a greased baking sheet. Bake at 375° for 20 minutes. Cool. Yield: about 2-1/2 dozen.
Originally published as Whole Wheat Dog Biscuits in Country Extra September 1995, p53
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Reviewed Oct. 7, 2014
"DO NOT make these for your dog!!! Garlic is toxic!! It can kill your pet! You folks need to be asking your Veterinarians what's safe because clearly you do not know!"