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Whole Wheat Brownie Mix

 Whole Wheat Brownie Mix
"Here's one way to get your kids to eat whole wheat - use it to make brownies!" suggests Roni Goodell from Spanish Fork, Utah. "My mom baked these often when I was younger. They're so good, they don't need frosting."
64 ServingsPrep: 15 min. Bake: 20 min.


  • 4 cups sugar
  • 3 cups whole wheat flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 cup shortening
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped walnuts, optional


  • In a large bowl, combine the dry ingredients. Cut in shortening until
  • the mixture resembles coarse crumbs. Store in an airtight container
  • in the refrigerator or freezer for up to 3 months. Yield: about 4
  • batches (about 11 cups total).
  • To prepare brownies: In a large bowl, combine eggs, vanilla and 2-1/2
  • cups brownie mix until blended (batter will be stiff). Stir in nuts
  • if desired.
  • Spread into a greased 8-in. square baking pan. Bake at 350° for
  • 20-25 minutes or until a toothpick inserted near the center comes
  • out clean. Cool on a wire rack. Cut into bars. Yield: 16 brownies
  • per batch.

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Whole Wheat Brownie Mix (continued)

Editor's Note: Contents of brownie mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Nutritional Facts: 1 serving (1 each) equals 109 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 95 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.