Whole Wheat Braids Recipe
There's nothing like fresh bread to complete a meal. I've had very good results with this recipe. Braiding the dough makes a pretty presentation.
TOTAL TIME: Prep: 20 min. + rising Bake: 40 min. YIELD:48 servings
- 3 packages (1/4 ounce each) active dry yeast
- 3 cups warm water (110° to 115°)
- 1/2 cup sugar
- 3 eggs
- 1/3 cup vegetable oil
- 1 tablespoon salt
- 5 cups whole wheat flour
- 4 to 4-1/2 cups all-purpose flour
- 1. In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, oil, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough.
- 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
- 3. Punch dough down. Divide into nine pieces; shape each piece into a 14-in. x rope and braid three ropes together. Place in three greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 40-45 minutes. Remove from pans to cool on wire racks. Yield: 3 loaves.
One slice equals 112 calories, 2 g fat (0 saturated fat), 13 mg cholesterol, 138 mg sodium, 20 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
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