Whole Wheat Blueberry Scones Recipe
Whole Wheat Blueberry Scones Recipe photo by Taste of Home

Whole Wheat Blueberry Scones Recipe

Publisher Photo
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1-3/4 cups whole wheat flour
  • 1/4 cup packed brown sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup cold butter, cubed
  • 1-3/4 cups buttermilk
  • 1-1/2 cups fresh blueberries
  • 1 tablespoon sugar

Nutritional Facts

1 scone equals 225 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 253 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times.
  2. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
  3. Bake at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Whole Wheat Blueberry Scones in Light & Tasty February/March 2006, p8

Nutritional Facts

1 scone equals 225 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 253 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch, 1 fat.

Reviews for Whole Wheat Blueberry Scones

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 16, 2012

We made these for my brother's birthday. They were even more popular than the chocolate scones we had also made. They are delicious and moist and very easy to make. We are going to make them again very soon!

MY REVIEW
Reviewed Sep. 29, 2010

The batter was so runny I could'nt do anything with it. Maybe the ingredients are wrong in the receipe.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT