- 5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 45-50 minutes or until golden brown, tent with
- foil after 30 minutes. Remove from pan to wire rack to cool. Brush
- top with oil. Yield: 1 loaf (2 pounds, 16 slices).
Nutritional Facts: 1 slice equals 226 calories, 8 g fat (1 g saturated fat), trace cholesterol, 194 mg sodium, 35 g carbohydrate, 6 g fiber, 8 g protein.