- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter, melted
- In a bowl, combine flours, sugar, baking powder, cream of tartar and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a ball forms.
- Turn onto a floured surface, knead 5-6 times. Roll to 1/2-in. thickness; brush with butter. Cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Yield: about 1 dozen.
Originally published as Whole Wheat Biscuits in Country August/September 1997, p51
Reviews for Whole Wheat Biscuits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 9, 2013
This is a favorite for breakfast at our home. There are only two of us in our household and these biscuits warm up well the next day also.