Whole-Grain Waffle Mix

Name: Whole-Grain Waffle Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings per batch.
Ingredients: 4 cups whole wheat flour; 2 cups all-purpose flour; 1 cup toasted wheat germ; 1 cup toasted oat bran; 1 cup buttermilk blend powder; 3 tablespoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; ADDITIONAL INGREDIENTS:; 2 eggs; 1 cup water; 2 tablespoons canola oil; 2 tablespoons honey

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 servings per batch.

My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. —Michelle Sheldon, Edmond, Oklahoma

Ingredients

4 cups whole wheat flour
2 cups all-purpose flour
1 cup toasted wheat germ
1 cup toasted oat bran
1 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
ADDITIONAL INGREDIENTS:
2 eggs
1 cup water
2 tablespoons canola oil
2 tablespoons honey

Directions

1. In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).
2. To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts

1 serving: 284 calories, 9g fat (2g saturated fat), 89mg cholesterol, 482mg sodium, 43g carbohydrate (11g sugars, 5g fiber), 12g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.

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