Whole-Grain Waffle Mix Recipe
My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. —Michelle Sheldon, Edmond, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min. YIELD:20 servings
- 4 cups whole wheat flour
- 2 cups all-purpose flour
- 1 cup toasted wheat germ
- 1 cup toasted oat bran
- 1 cup buttermilk blend powder
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- ADDITIONAL INGREDIENTS:
- 2 eggs
- 1 cup water
- 2 tablespoons canola oil
- 2 tablespoons honey
- 1. In a large bowl, combine the first eight ingredients. Store in an airtight container in the refrigerator for up to 6 months. Yield: 8-1/2 cups mix (about 4 batches).
- 2. To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the eggs, water, oil and honey; stir into waffle mix just until moistened. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 servings per batch.
1 serving equals 284 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 482 mg sodium, 43 g carbohydrate, 5 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.
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