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Whole-Grain Waffle Mix

 Whole-Grain Waffle Mix
My mother-in-law shared the recipe for these golden waffles our daughter, Kayla, loves. Just add a few ingredients to the mix and you'll be enjoying their homemade whole-grain taste in minutes. —Michelle Sheldon, Edmond, Oklahoma
20 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 cups King Arthur Premium 100% Whole Wheat Flour
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup toasted wheat germ
  • 1 cup toasted oat bran
  • 1 cup buttermilk blend powder
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS:
  • 2 eggs
  • 1 cup water
  • 2 tablespoons canola oil
  • 2 tablespoons honey

Directions

  • In a large bowl, combine the first eight ingredients. Store in an
  • airtight container in the refrigerator for up to 6 months. Yield:
  • 8-1/2 cups mix (about 4 batches).
  • To prepare waffles: Place 2 cups waffle mix in a bowl. Combine the
  • eggs, water, oil and honey; stir into waffle mix just until
  • moistened. Bake in a preheated waffle iron according to
  • manufacturer's directions until golden brown. Yield: 5 servings per
  • batch.

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Whole-Grain Waffle Mix (continued)

Editor's Note: Look for buttermilk blend powder next to the powdered milk in your grocery store.
Nutritional Facts: 1 serving equals 284 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 482 mg sodium, 43 g carbohydrate, 5 g fiber, 12 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat.