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White Wine Sangria

 White Wine Sangria
Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.—Joyce Moynihan, Lakeville, Minnesota
18 ServingsPrep: 10 min. + chilling


  • 3 bottles (750 milliliters each) white wine
  • 1-1/2 cups brandy
  • 3/4 cup orange liqueur
  • 1/2 cup sugar
  • 1 large navel orange, sliced
  • 1 medium blood orange, sliced
  • 3 kumquats, sliced
  • 1 medium lime, sliced


  • In a large pitcher, combine wine, brandy and liqueur. Stir in sugar
  • until dissolved. Add remaining ingredients. Refrigerate 1 hour
  • before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Nutritional Facts: 3/4 cup equals 214 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.