Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.—Joyce Moynihan, Lakeville, Minnesota
- 3 bottles (750 milliliters each) white wine
- 1-1/2 cups brandy
- 3/4 cup orange liqueur
- 1/2 cup sugar
- 1 large navel orange, sliced
- 1 medium blood orange, sliced
- 3 kumquats, sliced
- 1 medium lime, sliced
- In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Originally published as White Wine Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p9
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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