White Wine Sangria Recipe
Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.Joyce Moynihan, Lakeville, Minnesota
- 3 bottles (750 milliliters each) white wine
- 1-1/2 cups brandy
- 3/4 cup orange liqueur
- 1/2 cup sugar
- 1 large navel orange, sliced
- 1 medium blood orange, sliced
- 3 kumquats, sliced
- 1 medium lime, sliced
- In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice. Yield: 18 servings (3-1/2 quarts).
Originally published as White Wine Sangria in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p9
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for White Wine Sangria(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review