Show Subscription Form




White Sausage Gravy Recipe
White Sausage Gravy Recipe photo by Taste of Home

White Sausage Gravy Recipe

Publisher Photo
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons finely chopped onion
  • 6 tablespoons King Arthur Unbleached All-Purpose Flour
  • 4 cups 2% milk
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • Dash nutmeg
  • Dash hot pepper sauce
  • Warm biscuits, split

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 489 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits. Yield: 6 servings (about 4 cups).
Originally published as Sausage Gravy in Quick Cooking September/October 1999, p61

Nutritional Facts

1 serving (3/4 cup) equals 283 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 489 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.

Reviews for White Sausage Gravy(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT