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White Sauce Recipe

White Sauce Recipe

Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 3/4 cup milk


  • 1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2/3 cup.

Nutritional Facts

2 tablespoons: 48 calories, 4g fat (2g saturated fat), 11mg cholesterol, 100mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.

Reviews for White Sauce

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Joscy User ID: 2694585 81843
Reviewed Apr. 6, 2013

"Am making white sauce with fresh cauliflower for Sunday dinner. I truly like the variations to make it extra special. Thank you for sharing!!"

silly girl User ID: 5270321 157319
Reviewed Mar. 8, 2011

"worked great! I added real parm. to it and poured it over chicken cordon bleu. Also over the broccoli we had with it..yummy!"

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