White Sauce Recipe
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 3/4 cup milk
- 1. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2/3 cup.
1 serving (2 tablespoons) equals 48 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 100 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein.
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