- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- Dash pepper
- 3/4 cup milk
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2/3 cup.
Reviews for White Sauce
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"Am making white sauce with fresh cauliflower for Sunday dinner. I truly like the variations to make it extra special. Thank you for sharing!!"
"worked great! I added real parm. to it and poured it over chicken cordon bleu. Also over the broccoli we had with it..yummy!"