White Sangria
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 7 servings.
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
Ingredients
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1 cup unsweetened pineapple juice
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1/4 cup lemon juice
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2 medium oranges, washed and sliced
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1 medium lemon, washed and sliced
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1 bottle (750 ml) Riesling or other sweet white wine
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1 medium tart apple, thinly sliced
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1/4 cup Triple Sec
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2 cups lemon-lime soda, chilled
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Ice cubes
Directions
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1.
In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
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2.
Just before serving, add soda. Serve over ice.
Nutrition Facts
1 cup: 178 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.
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