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White Sangria Recipe

White Sangria Recipe

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
TOTAL TIME: Prep: 15 min. + chilling YIELD:7 servings

Ingredients

  • 1 cup unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 2 medium oranges, washed and sliced
  • 1 medium lemon, washed and sliced
  • 1 bottle (750 ml) Riesling or other sweet white wine
  • 1 medium tart apple, thinly sliced
  • 1/4 cup Triple Sec
  • 2 cups lemon-lime soda, chilled
  • Ice cubes

Directions

  • 1. In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
  • 2. Just before serving, add soda. Serve over ice. Yield: 7 servings.

Nutritional Facts

1 cup equals 178 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.