White Russian Recipe
White Russian Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. It's equally appropriate before or after dinner.—Taste of Home Test Kitchen
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 ounces vodka
  • 1-1/2 ounces Kahlua
  • 3 ounces heavy whipping cream or milk

Directions

Place ice in a rocks glass. Add vodka and Kahlua; top with cream. Yield: 1 serving.
Originally published as White Russian in The Taste of Home Cookbook 2007

Nutritional Facts

3/4 cup: 580 calories, 33g fat (21g saturated fat), 122mg cholesterol, 39mg sodium, 27g carbohydrate (23g sugars, 0 fiber), 2g protein.

  • 1-1/2 ounces vodka
  • 1-1/2 ounces Kahlua
  • 3 ounces heavy whipping cream or milk
  1. Place ice in a rocks glass. Add vodka and Kahlua; top with cream. Yield: 1 serving.
Originally published as White Russian in The Taste of Home Cookbook 2007

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MY REVIEW
Karen.Buske User ID: 6777614 152428
Reviewed Aug. 3, 2012

"if you like sweet drinks, you;ll love this!"

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