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White Pizza Dip Recipe
White Pizza Dip Recipe photo by Taste of Home
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I first served this dip during a Super Bowl party, and boy, did it disappeared fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 12 servings


  • 2 cups (16 ounces) sour cream
  • 1 cup whole-milk ricotta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup chopped pepperoni
  • 1 envelope Lipton savory herb with garlic soup mix
  • French bread baguette slices, toasted


  1. Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
  2. Bake, uncovered, 35-40 minutes or until bubbly. Serve with baguette slices. Yield: 12 servings (1/4 cup each).
Originally published as White Pizza Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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