A tropical twist on the classic white Russian, my easy-to-drink cocktail blends flavors of coffee, vanilla and coconut.—Mark Brown, Irvine, California
Recommended: 35 Easter Dinners That Aren’t a Big Hunk of Ham
- Crushed ice
- 1-1/2 ounces vanilla vodka
- 1-1/2 ounces coconut rum
- 1-1/2 ounces coffee liqueur
- 3/4 ounce heavy whipping cream
- Fill a shaker three-fourths full with ice. Add the vodka, rum, coffee liqueur and cream; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into glass if desired or serve over ice. Yield: 1 serving.
Originally published as White Jamaican in Taste of Home Christmas Annual Annual 2012, p12
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Reviewed Jun. 21, 2015