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White Hot Chocolate

 White Hot Chocolate
Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.
4 ServingsPrep/Total Time: 15 min.


  • 3 cups half-and-half cream, divided
  • 2/3 cup white baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • Ground cinnamon, optional


  • In a large saucepan, combine 1/4 cup cream, white chips, cinnamon
  • stick and nutmeg. Stir over low heat until chips are melted; discard
  • cinnamon. Add remaining cream; stir until heated through. Remove
  • from the heat; add extracts. Sprinkle each serving with ground
  • cinnamon if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 397 calories, 27 g fat (18 g saturated fat), 96 mg cholesterol, 116 mg sodium, 23 g carbohydrate, trace fiber, 8 g protein.