TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 3 cups half-and-half cream, divided
  • 2/3 cup white baking chips
  • 1 cinnamon stick (3 inches)
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Ground cinnamon, optional

Nutritional Facts

1 cup: 397 calories, 27g fat (18g saturated fat), 96mg cholesterol, 116mg sodium, 23g carbohydrate (6g sugars, trace fiber), 8g protein

Directions

  1. In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired. Yield: 4 servings.
Originally published as White Hot Chocolate in Taste of Home December/January 1997, p13

Reviews for White Hot Chocolate

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(5)
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5 Star
 (5)
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MY REVIEW
Reviewed Dec. 11, 2012

"ABSOLUTELY THE BEST! VERY GOOD!"

MY REVIEW
Reviewed Jan. 27, 2011

"Yummy!"

MY REVIEW
Reviewed Nov. 27, 2009

"Family loves this"

MY REVIEW
Reviewed Nov. 20, 2008

"This is very good but really rich. Yummy!!"

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