- 2 cans (12 ounces each) frozen apple juice concentrate, thawed
- 2 cans (11-1/2 ounces each) frozen white grape juice concentrate
- 6 cups cold water
- 12 cups lemon-lime soda (about 3 liters), chilled
- Lemon and lime slices
- In a two pitchers, combine the apple juice concentrate, white grape concentrate and water. Refrigerate until serving.
- Just before serving, pour into a punch bowl. Stir in soda and top with lemon and lime slices. Yield: 6 quarts.
Originally published as White Grape Punch in Country Woman Christmas Annual 2012, p21
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