- 6 cups white cranberry juice, chilled
- 3/4 cup thawed lemonade concentrate
- 3 bottles (750 ml each) sparkling white grape juice, chilled
- Just before serving, combine the juices and lemonade concentrate in a punch bowl. Yield: 21 servings (3-3/4 quarts).
Originally published as White Christmas Sangria in Taste of Home Christmas Annual Annual 2009, p20
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