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White Christmas Fudge Recipe
White Christmas Fudge Recipe photo by Taste of Home

White Christmas Fudge Recipe

Publisher Photo
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 12 ounces white baking chocolate, chopped
  • 1/4 teaspoon almond extract
  • 3/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries
  • 1/4 cup dried cranberries

Nutritional Facts

1 serving (1 each) equals 32 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 8 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
  3. Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as White Christmas Fudge in Simple & Delicious November/December 2006, p49

Nutritional Facts

1 serving (1 each) equals 32 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 8 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Reviews for White Christmas Fudge

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 1, 2014

Okay I guess but nothing special. Looks pretty but way too sweet for our taste. I ended up tossing most of it out! I gave it three stars because of how pretty it would look with a few pieces on a serving tray of cookies!

MY REVIEW
Reviewed Jan. 4, 2014

it was different to have this Christmas, however, too sweet & I didn't get the "creaminess" that fudge should have... probably will not make this again...

MY REVIEW
Reviewed Dec. 20, 2013

This was my first time making fudge and the recipe was easy. Everyone loved the fudge and asked for the recipe. This is definitely a keeper

MY REVIEW
Reviewed Dec. 19, 2013

delicious, but I prefer milk or dark chocolate

MY REVIEW
Reviewed Dec. 19, 2013

Easy to make and quite tasty. Will make again.

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