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White Christmas Fudge Recipe
White Christmas Fudge Recipe photo by Taste of Home
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White Christmas Fudge Recipe

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4 19 17
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This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 81 servings

Ingredients

  • 1 teaspoon plus 1/4 cup butter, divided
  • 2-1/2 cups confectioners' sugar
  • 2/3 cup milk
  • 12 ounces white baking chocolate, chopped
  • 1/4 teaspoon almond extract
  • 3/4 cup sliced almonds, toasted
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cherries
  • 1/4 cup dried cranberries

Nutritional Facts

1 each: 32 calories, 1g fat (1g saturated fat), 2mg cholesterol, 8mg sodium, 5g carbohydrate (4g sugars, 0g fiber), 0g protein .

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.
  3. Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.
  4. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
Originally published as White Christmas Fudge in Simple & Delicious November/December 2006, p49


Reviews for White Christmas Fudge

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (3)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
angmclanc 254382
Reviewed Sep. 20, 2016

"Such a pretty candy. Everyone's getting this for Christmas this year"

MY REVIEW
jthable 227239
Reviewed May. 31, 2015

"Unfortunately this recipe is so sweet you can't eat it. On the positive side, it is really pretty!"

MY REVIEW
figgyinaz 98428
Reviewed Feb. 1, 2014

"Okay I guess but nothing special. Looks pretty but way too sweet for our taste. I ended up tossing most of it out! I gave it three stars because of how pretty it would look with a few pieces on a serving tray of cookies!"

MY REVIEW
MaryThompson 144124
Reviewed Jan. 4, 2014

"it was different to have this Christmas, however, too sweet & I didn't get the "creaminess" that fudge should have... probably will not make this again..."

MY REVIEW
CathieL 66045
Reviewed Dec. 20, 2013

"This was my first time making fudge and the recipe was easy. Everyone loved the fudge and asked for the recipe. This is definitely a keeper"

MY REVIEW
Cinprin 166306
Reviewed Dec. 19, 2013

"delicious, but I prefer milk or dark chocolate"

MY REVIEW
mysie 91413
Reviewed Dec. 19, 2013

"Easy to make and quite tasty. Will make again."

MY REVIEW
mwsissie 166305
Reviewed Dec. 19, 2013

"This sounds amzingly good! I'll make this for Christmas. And it makes a lovely gift too indeed. Thanks for sharing your delicious recipe! :-)"

MY REVIEW
Juneabegley 160422
Reviewed Dec. 19, 2013

"This is an amazing fudge. It will be part of my Christmas traditional recipes. Very easy to make."

MY REVIEW
nigols 166301
Reviewed Dec. 19, 2013

"I made this the other day, it went down great, I did chop the fruit up fine, along with the nuts found it easier for cutting will make again"

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