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White Chocolate Truffles

 White Chocolate Truffles
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania
30 ServingsPrep: 20 min. + chilling


  • 18 ounces white candy coating, coarsely chopped
  • 9 tablespoons butter, cubed
  • 2 tablespoons heavy whipping cream
  • 1/4 cup confectioners' sugar
  • Additional confectioners' sugar


  • In a microwave, melt the candy coating, butter and cream over low
  • heat until smooth, stirring frequently. Stir in sugar. (If mixture
  • separates, beat with a mixer for 30 seconds.) Pour into an 8-in.
  • square pan. Chill for 20 minutes or until slightly hardened.
  • Using a melon baller or spoon, scoop out and shape into 1-in. balls.
  • Roll in sugar. Store in an airtight container in the refrigerator.
  • Yield: about 5 dozen.
Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometimes labeled "almond bark" or "candy coating" and often sold in bulk packages of 1 to 1-1/2 pounds.
Nutritional Facts: 1 serving (2 each) equals 128 calories, 9 g fat (7 g saturated fat), 11 mg cholesterol, 35 mg sodium, 13 g carbohydrate, 0 fiber, trace protein.