White Chocolate Tarts Recipe
White Chocolate Tarts Recipe photo by Taste of Home
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White Chocolate Tarts Recipe

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To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant white chocolate pudding mix
  • 2 cups whipped topping
  • 2 packages (6 count each) individual graham cracker tart shells

Nutritional Facts

1 each: 226 calories, 8g fat (4g saturated fat), 11mg cholesterol, 229mg sodium, 36g carbohydrate (28g sugars, 0 fiber), 3g protein.


  1. In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
  2. Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.
Originally published as White Chocolate Tarts in Quick Cooking January/February 2001, p20

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catlover285 User ID: 2577595 83583
Reviewed Sep. 24, 2011

"soo delicious. the white chocolate pudding would be an awesome base for a lot of different things, even just a great dip for fresh fruit like strawberries! and i used fat free cool whip."

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