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White Chocolate-Strawberry Tiramisu

 White Chocolate-Strawberry Tiramisu
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light non-dairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX
15 ServingsPrep/Total Time: 30 min.


  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (4 ounces) mascarpone cheese
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups sliced fresh strawberries
  • Chocolate syrup, optional


  • In a large bowl, beat cream until soft peaks form. In another bowl,
  • beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2
  • cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped
  • cream.
  • Brush half of the ladyfingers with half of the orange juice; arrange
  • in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top
  • with half of the strawberries. Brush remaining ladyfingers with
  • remaining orange juice; arrange over berries.
  • Gently stir remaining confectioners' sugar into remaining cream
  • cheese mixture; fold in remaining whipped cream. Spread over

2 of 2

White Chocolate-Strawberry Tiramisu (continued)

Directions (continued)

  • ladyfingers. Top with remaining strawberries. Refrigerate until
  • serving. If desired, drizzle with chocolate syrup before serving.
  • Yield: 15 servings.