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White Chocolate-Strawberry Tiramisu Recipe
White Chocolate-Strawberry Tiramisu Recipe photo by Taste of Home
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White Chocolate-Strawberry Tiramisu Recipe

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4.5 21 15
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Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (4 ounces) mascarpone cheese
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups sliced fresh strawberries
  • Chocolate syrup, optional

Nutritional Facts

1 piece (calculated without syrup): 404 calories, 30g fat (18g saturated fat), 103mg cholesterol, 169mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 5g protein

Directions

  1. In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
  2. Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
  3. Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving. Yield: 15 servings.
Originally published as White Chocolate-Strawberry Tiramisu in Country Woman Christmas Annual 2007, p47


Reviews for White Chocolate-Strawberry Tiramisu

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
peanutsnona76
Reviewed Apr. 25, 2016 Edited May. 10, 2016

"Gobambookie-maybe try Grand Marnier?? Good recipe, went over well here. Am really glad to see polite, helpful discourse in these particular reviews. Too many on this site have been rude, extremely unintelligent, and downright vulgar. Bravo to the submitter AND reviewers:)"

MY REVIEW
Gobambookie
Reviewed Apr. 22, 2016

"Anyone know if the OJ can be substituted with something alcoholic ? Like Kahlua in regular tiramisu."

MY REVIEW
hbliving
Reviewed May. 6, 2015

"I followed recipe exactly except for the chocolate on top and it was wonderful!"

MY REVIEW
Hoarses
Reviewed Feb. 14, 2015

"Hey will it make a big change if you don't add orange juice."

MY REVIEW
olliejane
Reviewed Aug. 11, 2014

"I made this for my son's birthday dinner and it was wonderful. His wife and daughter both asked for the recipe. Making it several hours ahead helps it firm up. It definitely needs the chocolate drizzle on top."

MY REVIEW
ListerSister
Reviewed Aug. 8, 2014

"I plan on making this at my family reunion for a dessert contest. I do have one question. As far as I'm understanding; in your dish you put in cheese mix then ladyfingers & strawberries then the rest of the cheese mix then rest of the ladyfingers & strawberries. Or do you put all ladyfingers & strawberries in the center?

To me it makes sense to just mix the cheese mix all at one time instead dividing it like someone else said. Does anyone know if it makes a difference?"

MY REVIEW
tinarm
Reviewed May. 2, 2014

"This is a great recipe! Easy to put together and just the right amount of sweetness. I may add blueberries to the layers for the 4th of July."

MY REVIEW
joannthuynh
Reviewed Jul. 28, 2013

"I made this recipe for a friends birthday cake. I was very simple to make for a basic baker like myself. It definitely looked and tasted like it came from a store. My girlfriends LOVE it. I also added some crushed strawberries to the icing top layer to make a strawberry cream... that was spectacular... must try that!!!!! I didn't have a problem with the cream being too soft. After refrigerated for a day it stiffened well."

MY REVIEW
KPeralta
Reviewed Oct. 15, 2011

"Made this for my 21st birthday it was a huge success"

MY REVIEW
mfichera
Reviewed Aug. 17, 2011

"I love this recipe but I am having trouble getting it to firm up. I have made it twice and whipped my cream longer and added more of the mascapone cream but it doesn't get firm. its great as a trifle cake and the taste is great. Any suggestions?"

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