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White Chocolate-Strawberry Tiramisu Recipe
White Chocolate-Strawberry Tiramisu Recipe photo by Taste of Home

White Chocolate-Strawberry Tiramisu Recipe

Read Reviews (9)
4.63 9
Publisher Photo
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like&emdash;I've had good luck with light non-dairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (4 ounces) mascarpone cheese
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups sliced fresh strawberries
  • Chocolate syrup, optional

Directions

  1. In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups of the whipped cream.
  2. Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
  3. Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving. Yield: 15 servings.
Originally published as White Chocolate-Strawberry Tiramisu in Country Woman Christmas Annual 2007, p47

Reviews for White Chocolate-Strawberry Tiramisu(9)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 28, 2013

I made this recipe for a friends birthday cake. I was very simple to make for a basic baker like myself. It definitely looked and tasted like it came from a store. My girlfriends LOVE it. I also added some crushed strawberries to the icing top layer to make a strawberry cream... that was spectacular... must try that!!!!! I didn't have a problem with the cream being too soft. After refrigerated for a day it stiffened well.

MY REVIEW
Reviewed Oct. 15, 2011

Made this for my 21st birthday it was a huge success

MY REVIEW
Reviewed Aug. 17, 2011

I love this recipe but I am having trouble getting it to firm up. I have made it twice and whipped my cream longer and added more of the mascapone cream but it doesn't get firm. its great as a trifle cake and the taste is great. Any suggestions?

MY REVIEW
Reviewed Jun. 16, 2011

That's ok!  Communication is how we learn :)

MY REVIEW
Reviewed Jun. 15, 2011

Gotcha!  I wished it would have explained that a little better!  I'm not a daily baker!!  :)  The way I made it came out great though!  Yummy!

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