Print Options

Back to White Chocolate Raspberry Cookies >

Include these items:

Taste of Home Logo

White Chocolate Raspberry Cookies

 White Chocolate Raspberry Cookies
Featuring my family's favorite combination of white chocolate and raspberry, this cookie wins the hearts of everyone who samples it.
42 ServingsPrep: 25 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 2/3 cup sugar
  • 4 ounces white baking chocolate, melted
  • 1 egg
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 jar (12 ounces) seedless raspberry jam
  • 4 ounces white baking chocolate, melted


  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in the chocolate, egg and vanilla. Combine the flour, baking powder
  • and salt; gradually add to creamed mixture and mix well.
  • Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets.
  • Using a wooden spoon handle, make an indentation in the center of
  • each cookie. Bake at 375° for 9-11 minutes or until set.
  • Remove to wire racks to cool completely. Spoon jam into cookies;
  • drizzle with chocolate. Let stand until set. Store in an airtight
  • container. Yield: about 3-1/2 dozen.

2 of 2

White Chocolate Raspberry Cookies (continued)

Nutritional Facts: 1 cookie equals 128 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 62 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.