White Chocolate Raspberry Cheesecake Recipe
White Chocolate Raspberry Cheesecake Recipe photo by Taste of Home
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White Chocolate Raspberry Cheesecake Recipe

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As a dairy farmer’s wife, I have experience making cheesecake. In fact, most anything containing milk products is tasty in my book. If I’m out of cream cheese, it’s time to go to the grocery store! —Wendy Barkman, Breezewood, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour 20 min. + chilling
MAKES: 12 servings


  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 large eggs, lightly beaten
  • 1 package (10 to 12 ounces) white baking chips
  • 1/4 cup seedless raspberry jam

Nutritional Facts

1 slice: 403 calories, 23g fat (13g saturated fat), 97mg cholesterol, 211mg sodium, 45g carbohydrate (23g sugars, 0 fiber), 6g protein.


  1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
  3. In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
  4. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.
Originally published as White Chocolate Raspberry Cheesecake in Country Woman March/April 2006, p43

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Ruth User ID: 9136365 267928
Reviewed Jun. 12, 2017

"I use the white chocolate recipe for the cheesecake body. Then the white chocolate raspberry recipe for the graham cracker crust and the raspberry preserves. I use a little more jam than the recipe calls for. It is fantastic!!!"

justmbeth User ID: 1196484 240623
Reviewed Dec. 30, 2015

"Made this for a holiday party and it was a big hit! Came out as pretty as the picture as well."

lvarner User ID: 35803 219401
Reviewed Feb. 1, 2015

"This is a great recipe! It's so pretty too. This is a nice recipe to make for a special occasion, such as Valentine's Day."

luvtotaste User ID: 1517031 216512
Reviewed Dec. 31, 2014

"This cheesecake was a success for our Christmas eve dessert!! Several family members wanted to take a piece or two home for later but there was nothing left!! I put raspberry jelly in between and and on top of the cheesecake batter and it turned out perfect!! Definitely a keeper!!"

Hetti Bennie User ID: 4347325 215423
Reviewed Dec. 20, 2014

"Wonderful! the only thing I did differently was to use raspberry pie and pastry filling and added it in the middle as well as on the top. Everyone loved it!"

Worshipguy User ID: 6391761 63167
Reviewed Mar. 10, 2014

"I made this for a Christmas party and everyone raved about it! It is the best cheesecake I have ever made by far and I've made my fair share. Definitely a keeper!"

missalyssa User ID: 5635468 155179
Reviewed Feb. 28, 2014

"I won't make this again. Would be better with a true raspberry sauce. The jam was not very impressive."

kramerstacey15 User ID: 5709757 68465
Reviewed Feb. 6, 2014

"I followed the recipe to the letter. After 40 minutes the cheesecake was overbrowned. I covered it with foil the rest of the time. It sure didn't look like the picture. Cracked terrible and I was not sure it got done in the middle. The raspberrysmelled divine and it did taste good. I will have to try again."

joyceboyle User ID: 6544160 81800
Reviewed Feb. 5, 2014

"This is such a good cheese cake,tastes great and looks just like the picture,I wish TOH would let us all know what recipies are freezable."

mbatts User ID: 7501736 153831
Reviewed Dec. 31, 2013

"Ever since I made this cheesecake last year my husband requests it for every holiday. I cut down on the white chocolate and add a little more raspberry."

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