- Remove springform pan from water bath. Cool on a wire rack for 10
- minutes. Carefully run a knife around edge of pan to loosen; cool 1
- hour longer. Refrigerate overnight. Remove sides of pan.
- Garnish with white chocolate curls if desired. Refrigerate leftovers.
- Yield: 10-12 servings.
Nutritional Facts: 1 piece equals 369 calories, 24 g fat (13 g saturated fat), 98 mg cholesterol, 223 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.