I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. —Estelle Cummings Cambridge, Maryland
- 1/2 cup pretzel sticks
- 1/2 cup salted peanuts
- 1/2 cup crisp rice cereal
- 4 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth.
- Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool. Yield: 1 dozen.
Originally published as White Chocolate Pretzel Snack in Reminisce March/April 2005, p50
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