White Chocolate Popcorn Deluxe
TOTAL TIME: Prep: 15 min. + cooling
YIELD: 2 quarts.
This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! —Kay Scott, Hico, Texas
Ingredients
-
8 cups air-popped popcorn
-
2 ounces white baking chocolate, chopped
-
1 teaspoon butter
-
1/3 cup dried cranberries
-
1/4 cup chopped walnuts
-
3/4 teaspoon salt
Directions
-
1.
Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
-
2.
Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts
1 cup: 114 calories, 6g fat (2g saturated fat), 3mg cholesterol, 233mg sodium, 15g carbohydrate (7g sugars, 2g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC