Print Options

Back to White Chocolate Peanut Butter Squares >

Include these items:

Select reviews >

Taste of Home Logo

White Chocolate Peanut Butter Squares

 White Chocolate Peanut Butter Squares
People regularly request the recipe once they try my peanut butter fudge dipped in melted white chocolate. It's a nice contrast to typical chocolates on a candy platter. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
114 ServingsPrep: 20 min. + freezing Cook: 15 min.

Ingredients

  • 1 tablespoon plus 3/4 cup butter, divided
  • 3 cups sugar
  • 2/3 cup evaporated milk
  • 1 package (10 ounces) peanut butter chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup chopped nuts
  • 1 tablespoon vanilla extract
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1/2 cup semisweet chocolate chips, optional
  • 1 teaspoon shortening, optional

Directions

  • Line a 13-in. x 9-in. pan with foil. Grease the foil with 1
  • tablespoon butter; set aside.
  • In a large heavy saucepan, combine the sugar, evaporated milk and
  • remaining butter. Bring to a boil over medium heat; cook and stir
  • for 5 minutes. Remove from the heat; stir in peanut butter chips
  • until melted. Add the marshmallow creme, nuts and vanilla; stir
  • until blended. Pour into prepared pan. Cool.
  • Remove from pan and cut into 1-in. squares. Place on waxed
  • paper-lined baking sheets; freeze or refrigerate until firm.
  • In a microwave, melt candy coating; stir until smooth. Dip the

2 of 2

White Chocolate Peanut Butter Squares (continued)

Directions (continued)

  • squares into the coating; allow excess to drip off. Place on waxed
  • paper-lined baking sheets until set.
  • In a microwave, melt chocolate chips and shortening if desired; stir
  • until smooth. Drizzle over the squares. Store in an airtight
  • container. Yield: 3-1/4 pounds (about 9-1/2 dozen).
Nutritional Facts: 1 serving (1 each) equals 90 calories, 4 g fat (3 g saturated fat), 4 mg cholesterol, 22 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.