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White Chocolate Party Mix Recipe
White Chocolate Party Mix Recipe photo by Taste of Home

White Chocolate Party Mix Recipe

Publisher Photo
You won't be able to stop eating this irresistible mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. —Norene Wright, Manilla, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 5 cups Cheerios
  • 5 cups Corn Chex
  • 2 cups salted peanuts
  • 1 pound chocolate M&M's
  • 1 package (10 ounces) mini pretzels
  • 2 packages (12 ounces each) white baking chips
  • 3 tablespoons canola oil

Nutritional Facts

1 serving (3/4 cup) equals 547 calories, 27 g fat (10 g saturated fat), 9 mg cholesterol, 589 mg sodium, 70 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth.
  2. Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container. Yield: 5 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Chocolate Party Mix in Taste of Home December/January 1996, p64

Nutritional Facts

1 serving (3/4 cup) equals 547 calories, 27 g fat (10 g saturated fat), 9 mg cholesterol, 589 mg sodium, 70 g carbohydrate, 4 g fiber, 11 g protein.

Reviews for White Chocolate Party Mix

AVERAGE RATING
   (48)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 16, 2014

"I have been making this for Christmas handouts for a number of years. I also add popped pop corn and M&Ms with nuts instead of adding peanuts. I use Almond Bark White Chocolate. I make several batches at Christmas and give to family and friends. Everyone loves it."

MY REVIEW
Reviewed Dec. 16, 2014

"Tried this for football game and it was gone before halftime. Made a double batch thank God so i did sneek some for myself that I totally enjoyed once I returned home. This recipe has been added to family favorites recipe book."

MY REVIEW
Reviewed Dec. 16, 2014

"I make this every Christmas. I have never shared it with anyone that did not like it. The only thing I did different was that I only used one cup of nuts instead of two. Easy and yummy!!!"

MY REVIEW
Reviewed Dec. 16, 2014

"I've been making this confection since the 80's when my children were little & now I make it for the grandchildren. Yummy!"

MY REVIEW
Reviewed Dec. 10, 2014

"I just made this for the first time. I didn't add the nuts. I like the taste but I had a hard time getting the topping to stick to the ingredients. Did I do something wrong? I am wondering if the topping was to thick. I always have better luck melting something like this in a double boiler. Anyone else used a double boiler before"

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