- 5 cups Cheerios
- 5 cups Corn Chex
- 2 cups salted peanuts
- 1 pound chocolate M&M's
- 1 package (10 ounces) mini pretzels
- 2 packages (12 ounces each) white baking chips
- 3 tablespoons canola oil
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth.
- Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container. Yield: 5 quarts.
Reviews for White Chocolate Party Mix
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"I have been making this for Christmas handouts for a number of years. I also add popped pop corn and M&Ms with nuts instead of adding peanuts. I use Almond Bark White Chocolate. I make several batches at Christmas and give to family and friends. Everyone loves it."
"Tried this for football game and it was gone before halftime. Made a double batch thank God so i did sneek some for myself that I totally enjoyed once I returned home. This recipe has been added to family favorites recipe book."
"I make this every Christmas. I have never shared it with anyone that did not like it. The only thing I did different was that I only used one cup of nuts instead of two. Easy and yummy!!!"
"I've been making this confection since the 80's when my children were little & now I make it for the grandchildren. Yummy!"
"I just made this for the first time. I didn't add the nuts. I like the taste but I had a hard time getting the topping to stick to the ingredients. Did I do something wrong? I am wondering if the topping was to thick. I always have better luck melting something like this in a double boiler. Anyone else used a double boiler before"